Gregorian’s Fifth Maibock
The German inspired bock is brewed in the winter months and lagered until spring to develop its clean malty profile while displaying a gentle hop character.
4 lbs - Ashburne® Mild Malt
1.5 lbs - Aromatic Munich Malt
0.5 lb - Carapils® Malt
1 oz - Hallertau Hops (5% AA) - Boil 60 minutes
0.5 oz - Tettnanger Hops (4% AA) - Boil 30 minutes
0.5 oz - Tettnanger Hops (4% AA) - Boil 10 minutes
1 capsule - Servomyces Yeast Nutrient - Boil 10 minutes
2.5 vials - WLP840 American Lager Yeast
Sparge at 170ºF
Knock out at 65ºF
Oxygenate highly
Cool to 60ºF
Oxygenate and pitch yeast
Ingredients
8 lbs - Pilsen Malt4 lbs - Ashburne® Mild Malt
1.5 lbs - Aromatic Munich Malt
0.5 lb - Carapils® Malt
1 oz - Hallertau Hops (5% AA) - Boil 60 minutes
0.5 oz - Tettnanger Hops (4% AA) - Boil 30 minutes
0.5 oz - Tettnanger Hops (4% AA) - Boil 10 minutes
1 capsule - Servomyces Yeast Nutrient - Boil 10 minutes
2.5 vials - WLP840 American Lager Yeast
Directions
Mash at 154-156ºF for 45 minutesSparge at 170ºF
Knock out at 65ºF
Oxygenate highly
Cool to 60ºF
Oxygenate and pitch yeast