Hoppy to be Gluten-Free Pale Ale
This higher IBU's and aroma hops blend well with the sorghum flavor to make a beer reminiscent of Pale Ales brewed in Northern California.
1 oz - Cascade Hops (6.5% AA) - Beginning of boil
0.5 oz - Cascade Hops - Boil 5 minutes
1 oz - Cascade Hops - End of boil
1 oz - Cascade Hops - Dry hop
2 pkgs - Nottingham Dry Ale Yeast - Substitute Wyeast 1272GF Gluten-free Yeast
1 cup - Honey - Bottling
Add syrup
Stir vigorously to dissolve
Bring to a boil
Add bittering hops and continue to boil
Add finishing hops as indicated
Remove from heat
Cool to 72ºF
Transfer to primary fermenter
Fill to desired level with cold water
Oxygenate and pitch yeast
Ingredients
7.5 lbs - BriesSweet™ White Sorghum Syrup 45DE High Maltose1 oz - Cascade Hops (6.5% AA) - Beginning of boil
0.5 oz - Cascade Hops - Boil 5 minutes
1 oz - Cascade Hops - End of boil
1 oz - Cascade Hops - Dry hop
2 pkgs - Nottingham Dry Ale Yeast - Substitute Wyeast 1272GF Gluten-free Yeast
1 cup - Honey - Bottling
Directions
Bring 4 gallons of water to a boilAdd syrup
Stir vigorously to dissolve
Bring to a boil
Add bittering hops and continue to boil
Add finishing hops as indicated
Remove from heat
Cool to 72ºF
Transfer to primary fermenter
Fill to desired level with cold water
Oxygenate and pitch yeast