Juiced up pale ale formulated with Briess CBW®, White Labs Coastal Haze Ale Yeast Blend, hops, hops, and more hops.

Ingredients

6.6 lbs - CBW® Pilsen Light LME - 60 minute boil
3.3 lbs - CBW® Bavarian Wheat LME - 60 minute boil
0.5 oz - Azacca Hops (13% AAU) - 60 minute boil
0.5 oz each - Citra, El Dorado, Azacca Hops ((12, 14, 13% AAU) - 5 minute boil
0.5 oz each - Citra, El Dorado, Azacca Hops ((12, 14, 13% AAU) - 2-3 days after yeast pitch
0.5 oz each - Citra, El Dorado, Azacca Hops ((12, 14, 13% AAU) - Secondary Fermentation
2 packs - WLP067 Coastal Haze Ale Yeast Blend - Fermenter

Directions

Dissolve extracts in water
Add 60-minute Hops, boil for 55 minutes
Add 5-minute Hops, boil 5 minutes
Turn heat off and cool wort to 68°F
Transfer to fermenter
Pitch two packs of WLP067 Coastal Haze Ale Yeast Blend