Ignatius Pils
In 1876 Ignatius Briess began malting barley grown in the Moravian valley of his Czechoslovakian homeland. Now, 140 years and 4,500 miles removed, Briess continues producing traditional Moravian-style Pilsen malt.
0.5 lb - Carapils® Malt
1.5 oz - Saaz (5.5% AA hop) - 60 min boil
1 oz - Saaz (5.5% AA hop) - 15 min boil
0.5 oz - Saaz (5.5% AA hop) - 0 min boil
2 vials - WLP802 Czech Budejovice Lager Yeast
1 capsule - Servomyces Yeast Nutrient - 10 min boil
Heat to 170ºF
Lauter
Boil with bittering hops for 45 minutes
Add second hop addition, boil for 15 minutes
Add final hop addition at knockout
Cool to 60ºF, oxygenate wort
Pitch 1.5 vials WLP802 Czech Budejovice Lager Yeast
Ingredients
10 lbs - Pilsen Malt0.5 lb - Carapils® Malt
1.5 oz - Saaz (5.5% AA hop) - 60 min boil
1 oz - Saaz (5.5% AA hop) - 15 min boil
0.5 oz - Saaz (5.5% AA hop) - 0 min boil
2 vials - WLP802 Czech Budejovice Lager Yeast
1 capsule - Servomyces Yeast Nutrient - 10 min boil
Directions
Mash grains at 156-158ºF for 60 minutesHeat to 170ºF
Lauter
Boil with bittering hops for 45 minutes
Add second hop addition, boil for 15 minutes
Add final hop addition at knockout
Cool to 60ºF, oxygenate wort
Pitch 1.5 vials WLP802 Czech Budejovice Lager Yeast