Russian Imperial Stout.

Ingredients

10 lbs - Pale Ale Malt
4 lbs - CBW® Pilsen Light DME - Boil 10 minutes
1 lb - Caramel Malt 60L
0.25 lb - Blackprinz® Malt
0.25 lb - Roasted Barley
0.25 lb - Carapils® Malt
3.5 oz - Willamette Hops (6% AA) - Boil 60 minutes
2 vials - WLP004 Irish Ale Yeast
1 capsule - Servomyces Yeast Nutrient - Boil 10 minutes

Directions

Mash grains at 154-158ºF for 45 minutes
Heat to 170ºF
Lauter
Add bittering hops
Add extract and Servomyces as indicated
Remove from heat
Cool to 68ºF
Oxygenate and pitch yeast