J.S. Bock
This lager beer delivers a symphony of flavors!
2 lbs - CBW® Traditional Dark DME
2 oz - Tettnanger Hops - Boil 60 minutes
1 oz - Tettnanger Hops - Boil 5 minutes
1 pkg - #2308 Lager Yeast
Add extract
Stir vigorously to dissolve
Bring to a boil
Add bittering hops and continue to boil
Add finishing hops as indicated
Remove from heat
Cool to 55-60ºF
Transfer to primary fermenter
Fill to desired level with cold water
Oxygenate and pitch yeast
Ingredients
6.6 lbs - CBW® Sparkling Amber LME2 lbs - CBW® Traditional Dark DME
2 oz - Tettnanger Hops - Boil 60 minutes
1 oz - Tettnanger Hops - Boil 5 minutes
1 pkg - #2308 Lager Yeast
Directions
Bring 4 gallons of water to a boilAdd extract
Stir vigorously to dissolve
Bring to a boil
Add bittering hops and continue to boil
Add finishing hops as indicated
Remove from heat
Cool to 55-60ºF
Transfer to primary fermenter
Fill to desired level with cold water
Oxygenate and pitch yeast