Recipe for 10-bbl batch

Ingredients

250 lbs - Goldpils® Vienna Malt
100 lbs - Bonlander® Munich Malt
75 lbs - Caramel Malt 60L
25 lbs - Aromatic Munich Malt
25 lbs - Wheat Malt, White
25 lbs - Carapils® Malt
Perle Hops - Hops Time - 0
Hallertau Hops - Hops Time - 50
Tettnang Hops - Hops Time - 65
Tettnang Hops - WP

Directions

Mash, Fermentation and Finishing
Single Step 70ºC (158ºF) 45 minutes