Midnight Dunkelweizen
White Labs Hefeweizen IV yeast strain gives this dunkelweizen an evident clove character with an exceptionally crisp finish subtly balanced malty and dark roasted flavors.
1 lb - Wheat Malt, Red
0.5 lb - Aromatic Munich Malt
0.5 lb - Midnight Wheat Malt
1 oz - Liberty Hops (4.5% AA) - Boil 60 minutes
1 vial - WLP380 Hefeweizen IV Ale Yeast
1 capsule - Servomyces Yeast Nutrient - Boil 10 minutes
Remove grains
Bring to a boil
Add liquid extract and hops
Bring to a boil
Add Servomyces as indicated
Remove from heat
Cool to 65ºF
Oxygenate and pitch yeast
Ingredients
6.6 lbs - CBW® Bavarian Wheat LME1 lb - Wheat Malt, Red
0.5 lb - Aromatic Munich Malt
0.5 lb - Midnight Wheat Malt
1 oz - Liberty Hops (4.5% AA) - Boil 60 minutes
1 vial - WLP380 Hefeweizen IV Ale Yeast
1 capsule - Servomyces Yeast Nutrient - Boil 10 minutes
Directions
Steep grains in water at 150-158ºF for 30 minutesRemove grains
Bring to a boil
Add liquid extract and hops
Bring to a boil
Add Servomyces as indicated
Remove from heat
Cool to 65ºF
Oxygenate and pitch yeast