Multigrain Porter
Malted wheat lends a richness and malted rye lends a dryness that complement the chocolate malts in this California-style porter.
1 lb - Brewers Malt
1.5 lb - Wheat Malt, White
1 lb - Rye Malt
8 oz - Caramel Malt 60L
8 oz - Chocolate Malt
1 tsp - Irish Moss - Boil 15 minutes
1 oz - Fuggles Hops (5% AA) - Boil 60 minutes
0.5 oz - Cascade Hops (6% AA) - Boil 15 minutes
0.5 oz - Cascade Hops (6% AA) - Boil 1 minute
1 vial - WLP039 East Midlands Ale Yeast
Steep at 152-158ºF for 45 minutes
Add extract
Bring to a boil
Add bittering hops and continue to boil
Add finishing hops and Irish Moss as indicated
Remove from heat
Cool to 72ºF
Transfer to primary fermenter
Fill to desired level with cold water
Oxygenate and pitch yeast
Ingredients
5 lbs - CBW® Golden Light LME1 lb - Brewers Malt
1.5 lb - Wheat Malt, White
1 lb - Rye Malt
8 oz - Caramel Malt 60L
8 oz - Chocolate Malt
1 tsp - Irish Moss - Boil 15 minutes
1 oz - Fuggles Hops (5% AA) - Boil 60 minutes
0.5 oz - Cascade Hops (6% AA) - Boil 15 minutes
0.5 oz - Cascade Hops (6% AA) - Boil 1 minute
1 vial - WLP039 East Midlands Ale Yeast
Directions
Perform mini-mash with 4 gallons of water and grainsSteep at 152-158ºF for 45 minutes
Add extract
Bring to a boil
Add bittering hops and continue to boil
Add finishing hops and Irish Moss as indicated
Remove from heat
Cool to 72ºF
Transfer to primary fermenter
Fill to desired level with cold water
Oxygenate and pitch yeast