The use of multiple brewing flakes imparts a unique grainy character to this light, fruity, and refreshing beer style.

Ingredients

4 lbs - Pilsen Malt
2 lbs - Wheat Malt, White
1.5 lbs - Flaked Wheat
.75 lb - Flaked Rice
.75 lb - Flaked Yellow Corn
.25 lb - Flaked Oats
.25 lb - Rice Hulls
.75 oz - Northern Brewer Hops (7% AA) - Boil 60 minutes
1 oz - Bitter Orange Peel - Boil 10 minutes
.5 oz - Coriander Cracked - Boil 1 minute
1 vial - WLP410 Belgian Wit II Yeast
1 capsule - Servomyces Yeast Nutrient - Boil 10 minutes

Directions

Mash grains at 154-158ºF for 45 minutes
Heat to 170ºF
Lauter
Boil with bittering hops for 50 minutes
Add Bitter Orange Peel, boil 9 minutes
Add Coriander, boil 1 minute
Cool to 70ºF, oxygenate wort
Pitch 1 vial WLP410 Belgian Wit II Yeast