Oakley Barrel Porter
With its prominent alcohol content and large dose of high color Caramel Malt this porter was formulated to compliment the flavors gained by aging on Bourbon oak.
1.0 lb - Caramel Malt 120L - Mash Grain
0.7 lb - Carabrown® Malt - Mash Grain
0.2 lb - Blackprinz® Malt - Mash Grain
1.0 oz - Northern Brewer Hops (8.5% AAU) - 60 min boil
2 packs - WLP004 Irish Ale Yeast (plus 1/4 pack for bottle conditioning) - fermenter
Lauter and bring to volume
Bring to boil, add 1.0 oz of Northern Brewer Hops
Boil for 60 minutes
Turn off heat and cool wort to 65ºF
Transfer to fermenter
Pitch two packs of WLP004 Irish Ale Yeast
Ingredients
12.0 lbs - Synergy Select Pilsen Malt - Mash Grain1.0 lb - Caramel Malt 120L - Mash Grain
0.7 lb - Carabrown® Malt - Mash Grain
0.2 lb - Blackprinz® Malt - Mash Grain
1.0 oz - Northern Brewer Hops (8.5% AAU) - 60 min boil
2 packs - WLP004 Irish Ale Yeast (plus 1/4 pack for bottle conditioning) - fermenter
Directions
Mash grains at 154-157ºF for 60 minutesLauter and bring to volume
Bring to boil, add 1.0 oz of Northern Brewer Hops
Boil for 60 minutes
Turn off heat and cool wort to 65ºF
Transfer to fermenter
Pitch two packs of WLP004 Irish Ale Yeast