This British inspired Pale Ale uses a yeast strain from an historic brewery in Northern California which was embraced by the early pioneers of craft beer in America.

Ingredients

10.5 lbs - Pale Ale Malt
3 oz - Carapils® Malt
1 oz - Cascade (6.0% AA hop) - 60 minute boil
1 oz - Cascade (6.0% AA hop) - 20 minute boil
1 oz - Cascade (6.0% AA hop) - 10 minute boil
1 vial - WLP076 Old Sonoma Ale Yeast
1 capsule - Servomyces Yeast Nutrient - 10 minute boil

Directions

Mash grains at 150-152º for 60 minutes
Heat to 170ºF
Lauter
Boil with bittering hops for 40 minutes
Add second hop addition, boil for 10 minutes
Add final hop addition, boil for 10 minutes
Cool to 68ºF, oxygenate wort
Pitch 1 vial WLP076 Old Sonoma Ale Yeast