If you're looking for something to age, maybe for the holidays, or you've got a bourbon barrel to fill, give this barleywine a try. It's been built to age with over 100 IBUs of hops and has an ABV of 11.4%. Cap or cork the bottles with some wax - you'll keep carbonation in and oxygen out during the aging process.

Ingredients

12 lbs - CBW® Golden Light DME - 60 min boil
1 lb - Aromatic Munich Malt - Steeping grain
1 lb - Caramel Malt 40L - Steeping grain
1 oz - Amarillo® Hops (8.5% AAU) - 60 min boil
3 oz - Amarillo® Hops (8.5% AAU) - 30 min boil
1 oz - Amarillo® Hops (8.5% AAU) - 10 min boil
3 packs - WLP002 English Ale Yeast - Fermenter
2 packs - WLP099 Super High Gravity Ale Yeast - Fermenter
1 capsule - Servomyces Yeast Nutrient - 10 min boil

Directions

Bring 3 gallons of water to 152°F and steep grains for 30 minutes.
Remove grains and stir in 12 lbs of CBW® Golden Light DME.
Bring water to a boil and add 1 oz of Amarillo® hops.
In 20 minutes, add 1 oz Amarillo® hops and yeast nutrient.
After 10 more minutes, turn off heat.
Cool beer to 68°F. Transfer to fermenter. fill to 5 gallons with water.
Pitch three packs of White Labs WLP002 English Ale Yeast.