Oompah Band Alt
An inclusion of Briess Carabrown® Malt puts a nutty twist on this lager-like German ale.
4 lbs - Ashburne® Mild Malt
0.5 lb - Carabrown® Malt
0.5 lb - Caramel Malt 90L
1.5 oz - Perle (6.5% AA hop) - 60 min boil
1 vial - WLP003 German Ale II Yeast
1 capsule - Servomyces Yeast Nutrient - 10 min boil
Heat to 170ºF
Lauter
Boil with bittering hops for 60 minutes
Cool to 66ºF, oxygenate wort
Pitch 1 vial WLP003 German Ale II Yeast
Ingredients
5 lbs - Goldpils® Vienna Malt4 lbs - Ashburne® Mild Malt
0.5 lb - Carabrown® Malt
0.5 lb - Caramel Malt 90L
1.5 oz - Perle (6.5% AA hop) - 60 min boil
1 vial - WLP003 German Ale II Yeast
1 capsule - Servomyces Yeast Nutrient - 10 min boil
Directions
Mash grains at 148-152ºF for 45 minutesHeat to 170ºF
Lauter
Boil with bittering hops for 60 minutes
Cool to 66ºF, oxygenate wort
Pitch 1 vial WLP003 German Ale II Yeast