Organic Dubble
This all natural, bottle conditioned Belgian ale is equally delicious whether brewed with organic or conventional ingredients.
8 oz - Organic Caramel Malt 60L
1 lb - Organic Cane Sugar - Boil 15 minutes
1 tsp - Irish Moss - Boil 15 minutes
0.75 oz - Organic Perle Hops (7% AA) - Boil 45 minutes
2 vials - WLP540 Abbey IV Ale Yeast
Steep at 152-158ºF for 30 minutes
Add extract
Bring to a boil
Add bittering hops and continue to boil
Heat sugar in a saucepan stir constantly until liquid and slightly browned
Add caramelized sugar, Irish Moss and finishing hops as indicated
Remove from heat
Cool to 72ºF
Transfer to primary fermenter
Fill to desired level with cold water
Oxygenate and pitch yeast
Ingredients
8 lbs - Maltoferm® Organic 10000 LME8 oz - Organic Caramel Malt 60L
1 lb - Organic Cane Sugar - Boil 15 minutes
1 tsp - Irish Moss - Boil 15 minutes
0.75 oz - Organic Perle Hops (7% AA) - Boil 45 minutes
2 vials - WLP540 Abbey IV Ale Yeast
Directions
Perform mini-mash with 4 gallons of water and grainsSteep at 152-158ºF for 30 minutes
Add extract
Bring to a boil
Add bittering hops and continue to boil
Heat sugar in a saucepan stir constantly until liquid and slightly browned
Add caramelized sugar, Irish Moss and finishing hops as indicated
Remove from heat
Cool to 72ºF
Transfer to primary fermenter
Fill to desired level with cold water
Oxygenate and pitch yeast