The perfect porter for prolonged sessions with pals.

Ingredients

7.5 lbs - Pale Ale Malt
1 lb - Caramel Malt 60L
.5 lb - Carapils® Malt
.5 lb - Chocolate Malt
.25 lbs - Blackprinz® Malt
1.5 oz - East Kent Golding Hops (5% AA) - Boil 60 minutes
1 oz - East Kent Golding Hops (5% AA) - Boil 15 minutes
.5 oz - East Kent Golding Hops (5% AA) - Boil 0 minutes
1 vial - WLP039 East Midlands Ale Yeast
1 capsule - Servomyces Yeast Nutrient

Directions

Mash grains at 154-158ºF for 45 minutes
Heat to 170ºF
Lauter
Boil with bittering hops for 60 minutes
Cool to 68ºF
Oxygenate wort
Pitch 1 vial WLP039 East Midlands Ale Yeast