Irish Red brewed with Cry Havoc - a yeast strain capable of fermenting at ale or lager temperatures.

Ingredients

9 lbs - Goldpils® Vienna Malt
.75 lb - Caramel Malt 60L
.5 lb - Caramel Malt 40L
.5 lb - Caramel Malt 20L
1 oz - Mount Hood Hops (6% AA) - Boil 60 minutes
.5 oz - Mount Hood Hops (6% AA) - Boil 30 minutes
1 or 2 vials - WLP862 Cry Havoc
1 capsule - Servomyces Yeast Nutrient - Boil 10 minutes

Directions

Mash grains at 152ºF for 45 minutes
Heat to 170ºF
Lauter
Boil with bittering hops for 30 minutes
Add second hop addition, boil 30 minutes
Cool to 68ºF (ale) or 56ºF (lager)
Oxygenate wort
Pitch 1 vial WLP862 Cry Havoc (ale) or pitch 2 vials WLP862 Cry Havoc (lager)