Ingredients

3.3 lbs - CBW® Golden Light LME
2.5 oz - CBW® Golden Light DME
0.5 oz - Perle Hops - Boil 60 minutes
0.4 oz - Perle Hops - Boil 5 minutes
1 pkg - #2035 American Lager Yeast

Directions

Bring 4 gallons of water to a boil
Add extract
Stir vigorously to dissolve
Bring to a boil
Add bittering hops and bring to a rolling boil
Add finishing hops and indicated
Remove from heat
Cool to 55-60ºF
Transfer to primary fermenter
Fill to desired level with cold water