Formulated with Briess Blackprinz® Malt, this IPA will beguile the mind with its light enveloping blackness while exhibiting the enormous hoppiness of a well structure IPA.

Ingredients

6.6 lbs - CBW® Golden Light LME
0.5 lb - Blackprinz® Malt
0.5 lb - Caramel Malt 20L
0.5 lb - Caramel Malt 60L
0.5 lb - Carapils® Malt
0.5 lb - Cane Sugar
1 oz - Amarillo Hops (10% AA) - Boil 60 minutes
0.5 oz (of each) - Amarillo, Cascade and Centennial Hops - Boil 10 minutes
0.5 oz (of each) - Amarillo, Cascade and Centennial Hops - Boil 1 minute
1 oz (of each) - Amarillo, Cascade and Centennial Hops - Dry hop
2 vials - WLP060 American Ale Yeast Blend
1 capsule - Servomyces Yeast Nutrient - Boil 10 minutes

Directions

Perform mini-mash with 4 gallons of water and grains
Steep at 152-158ºF for 30 minutes
Add extract and cane sugar
Bring to a boil
Add bittering hops and continue to boil
Add finishing hops and Servomyces as indicated
Remove from heat
Cool to 72ºF
Transfer to primary fermenter
Fill to desired level with cold water
Oxygenate and pitch yeast
Add dry hops after secondary fermentation