Ale and lager yeast strains combine to create a clean, crisp, light American lager-style ale.

Ingredients

6.6 lbs - CBW® Golden Light LME
0.75 lb - Corn Sugar
0.75 oz - Cascade (5.0% AA hop) - 60 min boil
0.5 oz - Cascade (5.0% AA hop) - 20 min boil
1 vial - WLP080 Cream Ale Yeast Blend
1 capsule - Servomyces Yeast Nutrient - 10 min boil

Directions

Bring water to boil
Remove from heat, add extract, sugar, and first hop addition
Boil 40 minutes, add final hop addition
Boil 20 minutes
Cool to 66ºF, oxygenate wort
Pitch 1 vial WLP080 Cream Ale Yeast Blend