Pumpkin! Pumpkin! Pumpkin! Oh yeah and did we say Pumpkin? Here's an ale made with Pumpkin.

Ingredients

10 lbs - Pale Ale Malt
1 lb - Victory® Malt
0.25 lb - Caramel Malt 120L
30 oz - Pumpkin - Canned
1 oz - Willamette Hops (5% AA) - Boil 60 minutes
0.5 oz - Willamette Hops (5% AA) - Boil 15 minutes
1 vial - WLP005 British Ale Yeast
1 capsule - Servomyces Yeast Nutrient

Directions

Mash grains and pumpkin in 5 gallons of water at 132ºF for 20 minutes
Heat to 155-158ºF for 30 minutes
Lauter and sparge to collect 5.5 gallons
Bring to a boil
Add bittering hops and continue to boil
Add finishing hops and Servomyces as indicated
Remove from heat
Cool to 72ºF
Transfer to primary fermenter
Fill to desired level with cold water
Oxygenate and pitch yeast