A prominent piney and floral aroma with enough malt flavor to round out this IPA.

Ingredients

6.6 lbs - CBW® Golden Light LME - 60 min boil
2.0 lbs - CBW® Golden Light DME - 60 min boil
0.25 lbs - Caramel Malt 80L - Steep Grain
0.5 oz - Centennial Hops (9.0% AAU) - 60 min boil
0.25 oz each - Simcoe and Amarillo Hops (12% and 8% AAU) - 30 min boil
0.5 oz each - Simcoe and Amarillo Hops (12% and 8% AAU) - 5 min boil
1.25 oz each - Simcoe and Amarillo Hops (12% and 8% AAU) - Secondary Fermentation
2 packs - WLP001 California Ale Yeast - Fermenter
1 capsule - Servomyces Yeast Nutrient - 10 min boil

Directions

Dissolve extracts in warm water, heat to 170ºF
Steep Caramel Malt for 30 minutes at 170ºF
Remove grain and bring to a boil
Add 60-minute Hops, boil for 30 minutes
Add 30-minute Hops, boil for 20 minutes
Add Servomyces Yeast Nutrient, boil 5 minutes
Add 5-minute Hops, boil 5 minutes
Turn heat off and cool wort to 69ºF
Transfer to fermenter
Pitch two packs of WLP001 California Ale Yeast