An amber ale that is simple enough for the novice brewer and delicious enough for the experienced taster.

Ingredients

3.3 lbs - CBW® Sparkling Amber LME
3.3 lbs - CBW® Munich LME
1 oz - Willamette (5.0% AA hop) - 60 minute boil
0.5 oz - Willamette (5.0% AA hop) - 20 minute boil
0.5 oz - Willamette (5.0% AA hop) - 1 minute boil
1 vial - WLP051 California Ale V Yeast
1 capsule - Servomyces Yeast Nutrient - 10 minute boil

Directions

Bring water to boil
Remove from heat, add extract and first hop addition
Boil 40 minutes, add second hop addition
Boil 19 minutes, add final hop addition
Boil 1 minute
Cool to 66ºF, oxygenate wort
Pitch 1 vial WLP051 California Ale V Yeast