This ale combines the yeasty flavors of a Weissbier with the rich malty flavor of a bock.

Ingredients

6.6 lbs - CBW® Bavarian Wheat LME - Boil 60 minutes
3.0 lbs - CBW® Sparkling Amber DME - Boil 60 minutes
2.0 oz - Hersbrucker Hops (3% AAU) - Boil 60 minutes
2 packs - WLP351 Bavarian Weizen Ale Yeast (plus 1/4 pack for bottle conditioning

Directions

Dissolve extracts in 5 gallons of water
Bring to boil, add 2.0 oz Hersbrucker hops
Boil 60 minutes
Turn off heat and cool wort to 66°F
Transfer to fermenter
Pitch one pack of WLP351 Bavarian Weizen Ale Yeast