Ingredients

6.6 lbs - CBW® Sparkling Amber LME
1 lb - CBW® Golden Light DME
1 oz - Chinook Hops - Boil 60 minutes
1 oz - Chinook Hops - Boil 30 minutes
1 oz - Cascade Hops - Boil 5 minutes
1 pkg - #1098 Whitbread Ale Yeast

Directions

Bring 4 gallons of water to a boil
Add extract
Stir vigorously to dissolve
Bring to a boil
Add bittering hops and continue to boil
Add finishing hops as indicated
Remove from heat
Cool to 72ºF
Transfer to primary fermenter
Fill to desired level with cold water
Oxygenate and pitch yeast