Ingredients

6.6 lbs - CBW® Bavarian Wheat LME
0.5 oz - Perle Hops - Boil 60 minutes
0.2 oz - Saaz Hops - Boil 5 minutes
1 pkg - #3068 Wheat Beer Yeast

Directions

Bring 4 gallons of water to a boil
Add extract
Stir vigorously to dissolve
Bring to a boil
Add bittering hops and bring to a rolling boil
Add finishing hops as indicated
Remove from heat
Cool to 72ºF
Transfer to primary fermenter
Fill to desired level with cold water
Oxygenate and pitch yeast