Winter’s Night Dry Stout
The unique woody, dry character of the Extra Special Malt makes this stout as dark, dry and crisp as a winter's night.
1 lb - Extra Special Malt
8 oz - Black Malt
0.25 lb - Carapils® Malt
8 oz - Cane Sugar - Boil 15 minutes
1 tsp - Irish Moss - Boil 15 minutes
1.5 oz - East Kent Goldings Hops (5% AA) - Boil 60 minutes
1 vial - WLP007 Dry English Ale Yeast - Substitute WLP004 Irish Ale Yeast
Steep at 152-158ºF for 30 minutes
Add extract
Bring to a boil
Add bittering hops and bring to a rolling boil
Add cane sugar and Irish Moss as indicated
Remove from heat
Cool to 72ºF
Transfer to primary fermenter
Fill to desired level with cold water
Oxygenate and pitch yeast
Ingredients
4.5 lbs - CBW® Golden Light LME1 lb - Extra Special Malt
8 oz - Black Malt
0.25 lb - Carapils® Malt
8 oz - Cane Sugar - Boil 15 minutes
1 tsp - Irish Moss - Boil 15 minutes
1.5 oz - East Kent Goldings Hops (5% AA) - Boil 60 minutes
1 vial - WLP007 Dry English Ale Yeast - Substitute WLP004 Irish Ale Yeast
Directions
Perform mini-mash with 4 gallons of water and grainsSteep at 152-158ºF for 30 minutes
Add extract
Bring to a boil
Add bittering hops and bring to a rolling boil
Add cane sugar and Irish Moss as indicated
Remove from heat
Cool to 72ºF
Transfer to primary fermenter
Fill to desired level with cold water
Oxygenate and pitch yeast