Wit or Witout
Refreshing, light, tangy...it's summer...it’s WIT! With it you are equipped to relax in the heat of summer, without it you may find yourself anticipating the cooler days of fall.
4 lbs - Wheat Malt, White
1 lb - Flaked Wheat - Boil 15 minutes
0.25 lb - Flaked Oats - Boil 15 minutes
0.75 oz - Hallertau Hops (4.5% AA) - Boil 60 minutes
1 capsule - Servomyces Yeast Nutrient - Boil 10 minutes
1 vial - WLP400 Belgian Wit Ale Yeast
Add hops, flakes and Servomyces as indicated
Knock out at 65ºF
Oxygenate highly
Cool to 72ºF
Oxygenate and pitch yeast
Ingredients
5 lbs - Pilsen Malt4 lbs - Wheat Malt, White
1 lb - Flaked Wheat - Boil 15 minutes
0.25 lb - Flaked Oats - Boil 15 minutes
0.75 oz - Hallertau Hops (4.5% AA) - Boil 60 minutes
1 capsule - Servomyces Yeast Nutrient - Boil 10 minutes
1 vial - WLP400 Belgian Wit Ale Yeast
Directions
Mash at 152-155ºF for 45 minutesAdd hops, flakes and Servomyces as indicated
Knock out at 65ºF
Oxygenate highly
Cool to 72ºF
Oxygenate and pitch yeast