Rearranged wit recipe utilizing CBW® brewers extract make brewing and drinking easy. A unique grapefruit finish compliments yeast and coriander aromas.

Ingredients

4.5 lbs - CBW® Bavarian Wheat DME - 60 minute boil
0.5 oz - Sterling Hops (6.0% AAU) - 60 minute boil
0.25 oz - Grapefruit Peel - 5 minute boil
0.5 oz - Freshly ground coriander - 1 minute boil
1 pack - WLP400 Belgian Wit Ale Yeast - Fermenter

Directions

Dissolve extract in 5 gallons of water
Bring to boil
Add 0. 5 oz of Sterling Hops
Boil 55 min
Add grapefruit peel in spice bag
Boil 4 minutes
Add 0.5 oz coriander in spice bag
Boil 1 minute
Remove spice bags and cool wort to 70°F
Transfer to fermenter
Pitch one pack of WLP400 Belgian Wit Ale Yeast