Malt-driven esters abound in this traditional English Porter.

Ingredients

9 lbs - Pale Ale Malt
0.75 lb - Caramel Malt 60L
0.5 - Carabrown® Malt
4 oz - Dark Chocolate Malt
1 oz - Target (10% AA hop) - 60 min boil
0.25 oz - Target (10% AA hop) - 5 min boil
1 vial - White Labs WLP037 Yorkshire Square Yeast
1 capsule - Servomyces Yeast Nutrient - 10 min boil

Directions

Mash grains at 150-152ºF for 60 minutes
Heat to 170ºF
Lauter
Boil with bittering hops for 55 minutes
Add second hop addition, boil 5 minutes
Cool to 68ºF, oxygenate wort
Pitch 1 vial WLP037 Yorkshire Square Yeast