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  • Aspen Glow


    Because of its color, this homebrewed beer was named for the warm, late afternoon sun playing on the Bear Tooth Mountains of Montana.


    Type: Ale

    Style: Mild / Red / Brown Ales

    Batch Size: 5 gallons

    Recipe Type: Extract with grain

    Recipe Contributed By:


    Ingredients

    Quantity Ingredient Comment Malt Style
    3.3 lbs CBW® Sparkling Amber LME Extract, LME
    1 lb Caramel Malt 80L Caramel, Crystal
    1 oz Perle Hops Boil 60 minutes
    0.5 oz Perle Hops Boil 5 minutes
    1 pkg #2007 Pilsen Lager Yeast

    Procedures

    1. Perform mini-mash with 4 gallons of water and grains
    2. Steep at 152-158ºF for 30 minutes
    3. Add extract
    4. Bring to a boil
    5. Add bittering hops and continue to boil
    6. Add remaining hops as indicated
    7. Remove from heat
    8. Cool to 72ºF
    9. Transfer to primary fermenter
    10. Fill to desired level with cold water
    11. Oxygenate and pitch yeast

    Primary Fermentation: 7 days at 45ºF

    Secondary Fermentation:

    Fermentation Notes:

    Original Gravity:

    Final Gravity:

    Alcohol by Weight:

    Alcohol by Volume:

    IBU:

    Color:

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