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  • Dan’s Dark Chocolate Ale - 1 bbl



    Type: Ale

    Style: Dark Ale

    Batch Size: Commercial

    Recipe Type: All grain

    Recipe Contributed By: Dan Bies, Briess Technical Services


    Ingredients

    Quantity Ingredient Comment Malt Style
    44 lbs Pale Ale Malt Base
    5 lbs Flaked Barley Flakes
    2.5 lbs Dark Chocolate Malt Roasted, Chocolate
    2.5 lbs Caramel Malt 30L Caramel, Crystal
    2.5 lbs Caramel Malt 60L Caramel, Crystal
    2.5 lbs Caramel Malt 120L Caramel, Crystal
    6.2 oz UK Challenger Hops (5.7 AA) boil 60 minutes
    3.1 oz UK Challenger Hops (5.7 AA) boil 15 minutes
    Wyeast 1275 Thames Valley Ale Yeast OR
    White Labs WLP023 Burton Ale Yeast

    Procedures

    Primary Fermentation:

    Secondary Fermentation:

    Fermentation Notes:

    Original Gravity: 1.056

    Final Gravity: 1.017

    Alcohol by Weight:

    Alcohol by Volume: 5.2%

    IBU: 23

    Color: 50 SRM

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