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  • Dan’s Dark Chocolate Ale - 5 gallon



    Type: Ale

    Style: Dark Ale

    Batch Size: 5 gallons

    Recipe Type: All grain

    Recipe Contributed By: Dan Bies, Briess Technical Services Team


    Ingredients

    Quantity Ingredient Comment Malt Style
    9 lbs Pale Ale Malt Base
    1 lb Flaked Barley Flakes
    8 oz Dark Chocolate Malt Roasted, Chocolate
    8 oz Caramel Malt 30L Caramel, Crystal
    8 oz Caramel Malt 60L Caramel, Crystal
    8 oz Caramel Malt 120L Caramel, Crystal
    1 oz UK Challenger Hops (5.7 AA) boil 60 minutes
    0.5 oz UK Challenger Hops (5.7 AA) boil 15 minutes
    1 pkg Wyeast 1275 Thames Valley Ale Yeast OR
    1 pkg White Labs WLP023 Burton Ale Yeast

    Procedures

    Primary Fermentation:

    Secondary Fermentation:

    Fermentation Notes:

    Original Gravity: 1.056

    Final Gravity: 1.017

    Alcohol by Weight:

    Alcohol by Volume: 5.2%

    IBU: 23

    Color: 50 SRM

    Tags: