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  • Good Humans


    Carabrown® Malt Recipe for 28bbl batch. Used at 11%, Carabrown® Malt adds an additional layer of flavor to this complex double brown ale.


    Type: Ale

    Style: Mild / Red / Brown Ales

    Batch Size: Commercial

    Recipe Type: All grain

    Recipe Contributed By: Tony Hansen, Short's Brewing Co., Elk Rapids, MI


    Ingredients

    Quantity Ingredient Comment Malt Style
    1,600 lbs Pale Ale Malt Base
    300 lbs Carabrown® Malt Roasted, Brown
    200 lbs Ashburne® Mild Malt Base
    200 lbs Bonlander® Munich Malt Kilned, Munich
    100 lbs Victory® Malt Roasted, Biscuit
    50 lbs Caramel Malt 80L Caramel, Crystal
    25 lbs Black Malt Roasted, Black
    6 lbs U.S. Goldings Hops (4.5% AA) Pellets Boil 60 minutes
    5 lbs U.S. Goldings Hops (4.5% AA) Pellets Boil 30 minutes
    6 lbs WP U.S. Goldings Hops (4.5% AA)
    20 lbs U.S. Goldings Hops Dry Hop
    20 lbs Simco Hops Dry Hop

    Procedures

    1. Mash at 154ºF

    Primary Fermentation:

    Secondary Fermentation:

    Fermentation Notes:

    Original Gravity: 17.3º Plato

    Final Gravity:

    Alcohol by Weight:

    Alcohol by Volume:

    IBU: 22

    Color: 32ºL

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