Briess Recipe Database

(0) Search Results for:

Filter Results

 
    Beer Type

    Lager Styles



    Ale Styles






    Recipe Type


    Batch Size

  • White Elephant



    Type: Ale

    Style: India Pale Ale

    Batch Size: 5 gallons

    Recipe Type: Extract only

    Recipe Contributed By: Briess Technical Services Team


    Ingredients

    Quantity Ingredient Comment Malt Style
    6.6 lbs CBW® Sparkling Amber LME Extract, LME
    1 lb CBW® Golden Light DME Extract, DME
    1 oz Chinook Hops Boil 60 minutes
    1 oz Chinook Hops Boil 30 minutes
    1 oz Cascade Hops Boil 5 minutes
    1 pkg #1098 Whitbread Ale Yeast

    Procedures

    1. Bring 4 gallons of water to a boil
    2. Add extract
    3. Stir vigorously to dissolve
    4. Bring to a boil
    5. Add bittering hops and continue to boil
    6. Add finishing hops as indicated
    7. Remove from heat
    8. Cool to 72ºF
    9. Transfer to primary fermenter
    10. Fill to desired level with cold water
    11. Oxygenate and pitch yeast

    Primary Fermentation:

    Secondary Fermentation:

    Fermentation Notes:

    Original Gravity:

    Final Gravity:

    Alcohol by Weight:

    Alcohol by Volume:

    IBU:

    Color:

    Tags: