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  • Bock


    Makes 5 bbl batch. Deep amber colored, rich and malty strong lager.


    Type: Lager

    Style: Bock

    Batch Size: Commercial

    Recipe Type: All grain

    Recipe Contributed By: Briess Technical Services Team


    Ingredients

    Quantity Ingredient Comment Malt Style
    275 lbs Pilsen Malt Base
    100 lbs Bonlander® Munich Malt Kilned, Munich
    50 lbs Aromatic Munich Malt Kilned, Munich
    10 lbs Caramel Malt 60L Caramel, Crystal
    5 lbs Dark Chocolate Malt Roasted, Chocolate
    3.25 lbs Hallertau Hops (2.1% AA) Boil 90 minutes
    1 oz Breakbright Kettle Coagulant Boil 20 minutes
    3.25 lbs Hallertau Hops (2.1% AA) Boil 20 minutes
    1 vial #2124 Wyeast Bohemian Lager Yeast

    Procedures

    1. Mash at 153ºF for 45 minutes
    2. Sparge at 170ºF
    3. Knock out at 65ºF
    4. Oxygenate highly

    Primary Fermentation:

    Secondary Fermentation:

    Fermentation Notes:

    Original Gravity:

    Final Gravity:

    Alcohol by Weight:

    Alcohol by Volume: 7%

    IBU:

    Color: 28 SRM

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