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  • Canaan’s Barn


    So enraptured with the color of his newest homebrew, the creator of this recipe painted his barn to match.


    Type: Lager

    Style: Light Lagers / Pilsners

    Batch Size: 5 gallons

    Recipe Type: Extract only

    Recipe Contributed By: Briess Technical Services Team


    Ingredients

    Quantity Ingredient Comment Malt Style
    3.3 lbs CBW® Golden Light LME Extract, LME
    2.5 lbs Brewers Corn Syrup
    1 oz Cluster Hops Boil 60 minutes
    0.4 oz Hallertau Hops Boil 5 minutes
    1 pkg #2308 Lager Yeast

    Procedures

    1. Bring 4 gallons of water to a boil
    2. Add extract and syrup
    3. Stir vigorously to dissolve
    4. Bring to a boil
    5. Add bittering hops and bring to a rolling boil
    6. Add finishing hops as indicated
    7. Remove from heat
    8. Cool to 55-60ºF
    9. Transfer to primary fermenter
    10. Fill to desired level with cold water
    11. Oxygenate and pitch yeast

    Primary Fermentation: 7 days at 65ºF

    Secondary Fermentation: Optimum temp is 34-38ºF until beer reaches its final gravity

    Fermentation Notes:

    Original Gravity:

    Final Gravity:

    Alcohol by Weight:

    Alcohol by Volume:

    IBU:

    Color:

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