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  • East Coast Amber Ale


    Made with White Labs “Brewer Patriot” strain, this ale contains a harmonious balance of several distinctive malts and a pleasant hop character.


    Type: Ale

    Style: Pale Ale

    Batch Size: 5 gallons

    Recipe Type: All grain

    Recipe Contributed By: Briess Technical Services Team


    Ingredients

    Quantity Ingredient Comment Malt Style
    8 lbs Pale Ale Malt Base
    1 lb Caracrystal® Wheat Malt Caramel, Crystal
    1 lb Bonlander® Munich Malt Kilned, Munich
    0.75 lb Victory® Malt Roasted, Biscuit
    0.5 lb Carapils® Malt Dextrine
    1 oz East Kent Goldings Hops (6% AA) Boil 60 minutes
    0.5 oz East Kent Goldings Hops (6% AA) Boil 15 minutes
    0.5 oz Hallertau Mittelfrueh Hops (5% AA) Boil 1 minute
    1 vial WLP008 East Coast Ale Yeast
    1 capsule Servomyces Yeast Nutrient Boil 10 minutes

    Procedures

    1. Mash at 154-156ºF for 45 minutes
    2. Sparge at 170ºF
    3. Knock out at 65ºF
    4. Oxygenate highly
    5. Cool to 70ºF
    6. Oxygenate and pitch yeast

    Primary Fermentation: 10 days at 70ºF

    Secondary Fermentation: 14 days

    Fermentation Notes: Bottle condition for 1 month

    Original Gravity: 1.054

    Final Gravity: 1.013

    Alcohol by Weight: 4.2%

    Alcohol by Volume: 5.3%

    IBU: 32

    Color: 15 SRM

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