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  • MEIPA (Malt Extract IPA)


    Juice-focused IPA made with Malt Extract (ME) and Oat Flakes.


    Type: Ale

    Style: India Pale Ale

    Batch Size: 5 gallons

    Recipe Type: Extract with grain

    Recipe Contributed By: Briess Technical Services Team


    Ingredients

    Quantity Ingredient Comment Malt Style
    9.9 lbs CBW® Golden Light LME 10 minute boil Malt Extract
    2.0 lbs Brewers Oat Flakes At kettle off Flaked Oats
    1.0 oz Azacca Hops )(15.0% AAU) 30 minutes at 180ºF
    1.0 oz Citra Hops (12.0% AAU) 30 minutes at 180ºF
    1.0 oz Mosaic Hops (12.5% AAU) 30 minutes at 180ºF
    1.0 oz Azacca, Citra & Mosaic Hops (15, 12 & 12.5% AAU) Fermenter
    2 packs WLP066 London Fog Ale Yeast (plus 1/4 pack for bottle conditioning) fermenter

    Procedures

    1. Dissolve extract in 5 gallons of water
    2. Bring to boil for 10 minutes
    3. Turn off heat and add Briess Oat Flakes in grain bag
    4. Allow wort to cool to 180°F
    5. Remove grain bag of oats
    6. Add 1.0 oz of each Azacca, Citra, and Mosaic Hops
    7. Rest for 30min
    8. Cool wort to 65°F
    9. Transfer to fermenter
    10. 1Pitch two packs of WLP066 London Fog Ale Yeast
    11. 1Add 1.0 oz of each Azacca, Citra, and Mosaic Hops after 24 hours in fermenter

    Primary Fermentation: Force carbonate, or bottle condition with dissolved priming sugar and 1/4 pack of WLP066 London Fog Ale Yeast of each for 2-3 weeks.

    Secondary Fermentation:

    Fermentation Notes: Force carbonate, or bottle condition with dissolved priming sugar and 1/4 pack of WLP066 London Fog Ale Yeast of each for 2-3 weeks.

    Original Gravity: 1.067

    Final Gravity: 1.015

    Alcohol by Weight:

    Alcohol by Volume: 6.9

    IBU: 30

    Color: 9 SRM

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